Bulk variants
Parsnip Cut 1-4 mm - Bulk 1 kg
Product code: 00352
A healthy addition to many meat dishes, tasty soups, salads and sauces.
Available grammages: 5
Composition
Ingredients (product in descending order):
Pasternak
Country of origin: Polska
Nutritional values per 100g
| Energy value | 272 kJ / 65 kcal |
|---|---|
| Fat | 0,6 g |
| including saturated fatty acids | 0,09 g |
| Carbohydrates | 15,5 g |
| including sugars | 1,6 g |
| Protein | 1,6 g |
| Fiber | 4,5 g |
| Salt | 0,003 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Pasternak
Country of origin: Polska
Organoleptic requirements
| Colour | kremowobiała do jasnożółtej |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | Granulate |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 272 kJ / 65 kcal |
|---|---|
| Fat | 0,6 g |
| including saturated fatty acids | 0,09 g |
| Carbohydrates | 15,5 g |
| including sugars | 1,6 g |
| Protein | 1,6 g |
| Fiber | 4,5 g |
| Salt | 0,003 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Parsnip Cut 1-4 mm - Bulk 25kg Worek papierowy 25 kg | 24 | 4 | 18 |
| Parsnip Cut 1-4 mm - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Parsnip Cut 1-4 mm - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Parsnip Cut 1-4 mm - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Parsnip Cut 1-4 mm - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
Powdered beetroot is considered a Polish superfood, also used as a natural dye.
20 kg
10 kg
5 kg
3 kg
1 kg
You can add to soup, sauce, smoothie, cocktail and even dessert.
25 kg
10 kg
5 kg
3 kg
1 kg
Onion grits have a sweet, mild taste. It perfectly matches meat and vegetarian dishes.
20 kg
10 kg
5 kg
3 kg
1 kg
A healthy addition to many meat dishes, tasty soups, salads and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
Dried and powdered broccoli used for the production of soups and powder sauces, a great addition to smoothie.
5 kg
3 kg
1 kg
Concentrated dried beetroot juice.
15 kg
10 kg
5 kg
3 kg
1 kg
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
25 kg
10 kg
5 kg
3 kg
1 kg
It goes well with meat and vegetable dishes. Marche, dried ankle is a component of dried Italian.
25 kg
10 kg
5 kg
3 kg
1 kg
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
100 kg
20 kg
10 kg
5 kg
+ 2
A component of meat, vegetable, spice mixtures. In the form of ground carrot, it is added to the production of sauces, soups, spice mixtures.
25 kg
10 kg
5 kg
3 kg
1 kg
It goes well with meat and vegetable dishes. Carrot chips are perfect for Asian cuisine and as a component of dried Italian.
20 kg
Ground rosemary is an aromatic addition to soups, stews, casseroles, fish and grilled vegetables.
20 kg
10 kg
5 kg
3 kg
1 kg