Bulk variants
Numteg Cut 2-8 mm - Bulk 25 kg
Product code: 00138
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
Available grammages: 5
Composition
Ingredients (product in descending order):
Gałka muszktaołowa
Country of origin: Indonezja
Nutritional values per 100g
| Energy value | 2239 kJ/535 kcal |
|---|---|
| Fat | 36 g |
| including saturated fatty acids | 26 g |
| Carbohydrates | 45 g |
| including sugars | 23 g |
| Protein | 5,8 g |
| Salt | < 0,1 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Gałka muszktaołowa
Country of origin: Indonezja
Organoleptic requirements
| Colour | Brązowa |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | Granulate |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 2239 kJ/535 kcal |
|---|---|
| Fat | 36 g |
| including saturated fatty acids | 26 g |
| Carbohydrates | 45 g |
| including sugars | 23 g |
| Protein | 5,8 g |
| Salt | < 0,1 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Numteg Cut 2-8 mm - Bulk 25kg Worek papierowy 25 kg | 24 | 4 | 18 |
| Numteg Cut 2-8 mm - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Numteg Cut 2-8 mm - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Numteg Cut 2-8 mm - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Numteg Cut 2-8 mm - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
30 g
70 g
100 g
120 g
+ 4
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
Organic spice.
100 g
200 g
500 g
650 g
+ 4
Organic spice.
25 kg
10 kg
5 kg
3 kg
1 kg
It adds a distinct taste to tomato dishes, cream soups, and meat marinades. It is a great composition with various types of meat. Compared to the nutmeg, it has a more fruity aroma.
Industrial mix.
500 g
1 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
25 kg
It adds a distinct taste to tomato dishes, cream soups, and meat marinades. It is a great composition with various types of meat. Compared to the nutmeg, it has a more fruity aroma.
25 kg
10 kg
5 kg
3 kg
1 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
60 kg
20 kg
10 kg
5 kg
+ 2
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
25 kg
10 kg
5 kg
3 kg
1 kg