We are delighted to share an exclusive post by the Smak Sztuki blog, featuring a tried-and-tested and incredibly appetising recipe for classic Chantilly cream - the perfect accompaniment to desserts, cakes and fruit.
In the world of professional gastronomy, where taste and the quality of the ingredients determine the final result, even a seemingly simple dessert element can become the star of the plate. Such is the case with Chantilly custard - a classic of French cuisine that not only impresses with its lightness, but also offers great opportunities for culinary expression.
Today, we are proud to share a post prepared by our client, the author of the Taste of Art blog, who created an original recipe for Chantilly cream based on Mr Cook spices. This is further proof that the right choice of raw materials - even for a few simple ingredients - is crucial.
The recipe features our products vanilla paste and tonka beans, which bring subtle, deep aromatic notes to the custard, without an artificial aftertaste. They give the classic Chantilly a unique character - ideal for serving with fruit, tarts, ice cream or as an elegant finish to a cake.
We would like to thank the author of the Taste of Art blog for his trust and for the beautiful and careful presentation of our products in the context of a professional but accessible recipe for everyone. Initiatives like this show that quality in the kitchen starts with the basics - and that spices are not just an additive, but the foundation of taste.
If you're looking to make a light, fluffy custard that works well in both a classic patisserie and a modern gastropub - be sure to take a look at the entry and see how simple elegance can be in the kitchen.
Check out Mr Cook's recipe for Chantilly cream with spices
Let this recipe inspire you to experiment further - with natural spices, clean labels and a passion for flavour.
