Packaged variants
Tonka Beans - Premium Line 100 g
Product code: 001620
I am tonka bean, and my unique vanilla and almond aroma will add unparalleled depth of flavor to your homemade baked goods and desserts, making every moment in the kitchen even more special.
Available grammages: 4
Composition
Ingredients (product in descending order):
Fasola Tonka
Country of origin: Wenezuela
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Fasola Tonka
Country of origin: Wenezuela
Organoleptic requirements
| Colour | Ciemnybrąz |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | whole |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Tonka Beans - Premium Line 100g Doypack | 5905794804269 | 720 | 12 | 18 |
| Tonka Beans - Premium Line 200g Doypack | 5905794804276 | 720 | 12 | 18 |
| Tonka Beans - Premium Line 500g Doypack | 5905794804283 | 600 | 12 | 18 |
| Tonka Beans - Premium Line 1kg Doypack | 5905794804290 | 360 | 6 | 18 |
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
1 kg
Ceylon cinnamon from Madagascar.
5
25 g
50 g
100 g
+ 4
Used as an addition to dips, salad sauces and meat marinades.
35 g
50 g
150 g
200 g
+ 2
Used as a meat and sausage baking seasoning.
100 g
250 g
350 g
500 g
+ 2
Used primarily for preparing marinades for various types of meats.
100 g
130 g
200 g
500 g
+ 2
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
50 g
100 g
250 g
300 g
+ 2
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
700 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
50 g
100 g
125 g
200 g
+ 3
It is used for cakes such as apple pie or gingerbread, desserts. It can be added to tea, mulled wine or beer.
50 g
100 g
200 g
500 g
+ 2
As an addition to sauces, vege dishes and marinades. It is greatly connected with baked, fried and stewed meat.
550 g