Packaged variants
Savory Dried - Premium Line 350 g
Product code: 001559
Available grammages: 6
Composition
Ingredients (product in descending order):
Cząber otarty
Country of origin: Polska
Nutritional values per 100g
| Energy value | 1140 kJ / 272 kcal |
|---|---|
| Fat | 5,9 g |
| including saturated fatty acids | 3,3 g |
| Carbohydrates | 23,0 g |
| including sugars | 0,0 g |
| Protein | 6,7 g |
| Fiber | 45,7 g |
| Salt | 0,06 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Cząber otarty
Country of origin: Polska
Organoleptic requirements
| Colour | zielona do szarozielonej |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1140 kJ / 272 kcal |
|---|---|
| Fat | 5,9 g |
| including saturated fatty acids | 3,3 g |
| Carbohydrates | 23,0 g |
| including sugars | 0,0 g |
| Protein | 6,7 g |
| Fiber | 45,7 g |
| Salt | 0,06 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Savory Dried - Premium Line 100g Doypack | 5903018614212 | 720 | 12 | 18 |
| Savory Dried - Premium Line 160g Słoik PET | 5904915742329 | 720 | 12 | 18 |
| Savory Dried - Premium Line 300g Doypack | 5904915745191 | 600 | 12 | 18 |
| Savory Dried - Premium Line 350g Doypack | 5904915742336 | 360 | 6 | 18 |
| Savory Dried - Premium Line 350g Słoik PET | 5904915745207 | 360 | 6 | 18 |
| Savory Dried - Premium Line 1kg Worek papierowy | 5904915745214 | 90 | 9 | 18 |
100 g
200 g
500 g
1 kg
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
160 g
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
100 g
200 g
500 g
1 kg
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
50 g
100 g
250 g
300 g
+ 2
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
500 g
800 g
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g
50 g
60 g
100 g
+ 5
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
750 g
1 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g
100 g
200 g
500 g
+ 3