Packaged variants
Rosemary Cut - Premium Line 250 g
Product code: 00440
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
Available grammages: 6
Composition
Ingredients (product in descending order):
Rosemary Cut
Country of origin: Morocco
Nutritional values per 100g
| Energy value | 1193 kJ / 285 kcal |
|---|---|
| Fat | 7,4 g |
| including saturated fatty acids | 2,7 g |
| Carbohydrates | 27 g |
| including sugars | 1,7 g |
| Protein | 9,1 g |
| Fiber | 37 g |
| Salt | 0,14 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Rosemary Cut
Country of origin: Morocco
Organoleptic requirements
| Colour | from green through ash-green to brownish-grey |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, needles |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1193 kJ / 285 kcal |
|---|---|
| Fat | 7,4 g |
| including saturated fatty acids | 2,7 g |
| Carbohydrates | 27 g |
| including sugars | 1,7 g |
| Protein | 9,1 g |
| Fiber | 37 g |
| Salt | 0,14 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Rosemary Cut - Premium Line 50g Doypack | 5901812701527 | 840 | 12 | 18 |
| Rosemary Cut - Premium Line 100g Doypack | 5903018614632 | 840 | 12 | 18 |
| Rosemary Cut - Premium Line 250g Słoik PET | 5904915747591 | 1008 | 12 | 18 |
| Rosemary Cut - Premium Line 300g Doypack | 5904915747577 | 840 | 12 | 18 |
| Rosemary Cut - Premium Line 350g Słoik PET | 5904915747607 | 480 | 6 | 18 |
| Rosemary Cut - Premium Line 450g Doypack | 5904915747584 | 480 | 6 | 18 |
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g
50 g
60 g
100 g
+ 5
100 g
200 g
450 g
500 g
+ 2
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25 g
50 g
100 g
170 g
+ 2
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350 g
400 g
650 g
800 g
1 kg
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
30 g
100 g
120 g
200 g
+ 4
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
100 g
200 g
500 g
650 g
+ 2
I am pepper Voatsiperifer. I grow wild in the jungle of the Sambirano Valley in Madagascar. I am a unique specimen among other available peppers especially wanted for an unearthly aroma and taste - close to cinnamon.
20 g
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
Dried herb.
35 g
60 g
150 g
200 g
300 g
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
100 g
200 g
500 g
650 g
1 kg