Sign up

Rosemary Cut - Premium Line 250 g

Product code: 00440
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
Composition

Ingredients (product in descending order):

Rozmaryn igiełki 

Country of origin: Maroko

Nutritional values per 100g
Energy value 1193 kJ / 285 kcal
Fat 7,4 g
including saturated fatty acids 2,7 g
Carbohydrates 27 g
including sugars 1,7 g
Protein 9,1 g
Fiber 37 g
Salt 0,14 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Rozmaryn igiełki 

Country of origin: Maroko

Organoleptic requirements
Colour od jasnozielonej, przez popielatozieloną do brunatnoszarej
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose, needles
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 1193 kJ / 285 kcal
Fat 7,4 g
including saturated fatty acids 2,7 g
Carbohydrates 27 g
including sugars 1,7 g
Protein 9,1 g
Fiber 37 g
Salt 0,14 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Rosemary Cut - Premium Line 50g Doypack59018127015277201218
Rosemary Cut - Premium Line 100g Doypack59030186146327201218
Rosemary Cut - Premium Line 250g Słoik PET59049157475917201218
Rosemary Cut - Premium Line 300g Doypack59049157475776001218
Rosemary Cut - Premium Line 350g Słoik PET5904915747607360618
Rosemary Cut - Premium Line 450g Doypack5904915747584360618

See also

The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g 50 g 60 g 100 g + 5
Used as a meat and sausage baking seasoning.
100 g 250 g 350 g 500 g + 2
A popular herb used above all in Mediterranean cuisine.
80 g 150 g 200 g 300 g 1 kg
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
100 g 200 g 450 g
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
100 g 500 g 800 g 1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
70 g 150 g 350 g 500 g 1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g 200 g 500 g 900 g 1 kg
It is a great addition to potatoes, marinades, sauces and salads.
45 g 80 g 200 g 250 g 350 g
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g 35 g 70 g 120 g + 3
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
100 g 200 g 500 g 600 g + 2
It can be used for any meat dish, as well as to improve the taste of soups or sauces. It is ground to a permanent component of Asian cuisine and oriental spices.
50 g 100 g 250 g 500 g + 3
danger: Partial file “plugins/integration/user-com.phtml” does not exist!