Packaged variants
Rosemary Cut - Premium Line 300 g
Product code: 00440
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
Available grammages: 6
Composition
Ingredients (product in descending order):
Rosemary Cut
Country of origin: Morocco
Nutritional values per 100g
| Energy value | 1193 kJ / 285 kcal |
|---|---|
| Fat | 7,4 g |
| including saturated fatty acids | 2,7 g |
| Carbohydrates | 27 g |
| including sugars | 1,7 g |
| Protein | 9,1 g |
| Fiber | 37 g |
| Salt | 0,14 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Rosemary Cut
Country of origin: Morocco
Organoleptic requirements
| Colour | from green through ash-green to brownish-grey |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, needles |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1193 kJ / 285 kcal |
|---|---|
| Fat | 7,4 g |
| including saturated fatty acids | 2,7 g |
| Carbohydrates | 27 g |
| including sugars | 1,7 g |
| Protein | 9,1 g |
| Fiber | 37 g |
| Salt | 0,14 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Rosemary Cut - Premium Line 50g Doypack | 5901812701527 | 840 | 12 | 18 |
| Rosemary Cut - Premium Line 100g Doypack | 5903018614632 | 840 | 12 | 18 |
| Rosemary Cut - Premium Line 250g Słoik PET | 5904915747591 | 1008 | 12 | 18 |
| Rosemary Cut - Premium Line 300g Doypack | 5904915747577 | 840 | 12 | 18 |
| Rosemary Cut - Premium Line 350g Słoik PET | 5904915747607 | 480 | 6 | 18 |
| Rosemary Cut - Premium Line 450g Doypack | 5904915747584 | 480 | 6 | 18 |
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
1 kg
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g
35 g
70 g
120 g
+ 3
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
900 g
1 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 g
30 g
50 g
100 g
+ 4
To Christmas Eve compote or mulled wine. Anise is a great addition to spicy cookies, gingerbread and desserts.
1 kg
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
80 g
150 g
330 g
500 g
650 g
The roasted onion can be added to casseroles, pizza, ground cutlets, hamburgers or vegetable chops, as well as for dumplings, stew, homemade bread.
350 g
400 g
650 g
800 g
1 kg
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
200 g
400 g
850 g
1 kg
+ 2
120 g
200 g
400 g
800 g
+ 3
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
50 g
100 g
200 g
450 g
+ 3
A great addition to winter tea, mulled tea, cakes or jam.
100 g
350 g
500 g
650 g
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
70 g
150 g
350 g
500 g
1 kg