Sign up
Persley Leaves Dried 2-4 mm - Premium Line 130 g
Persley Leaves Dried 2-4 mm - Premium Line 130 g-1

Persley Leaves Dried 2-4 mm - Premium Line 130 g

Product code: 00418
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
Composition

Ingredients (product in descending order):

Parsley leaves, 2–4 mm, dried

Country of origin: Poland

Nutritional values per 100g
Energy value 1290 kJ / 308 kcal
Fat 5.5 g
including saturated fatty acids 1.4 g
Carbohydrates 24 g
including sugars 7.3 g
Protein 27 g
Fiber 27 g
Salt 1.13 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Parsley leaves, 2–4 mm, dried

Country of origin: Poland

Organoleptic requirements
Colour green to greenish-grey, greenish-yellow
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency Dried leaves
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 1290 kJ / 308 kcal
Fat 5.5 g
including saturated fatty acids 1.4 g
Carbohydrates 24 g
including sugars 7.3 g
Protein 27 g
Fiber 27 g
Salt 1.13 g
Additional information
Best before date: 24 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Persley Leaves Dried 2-4 mm - Premium Line 50g Doypack5901812700704800818
Persley Leaves Dried 2-4 mm - Premium Line 100g Doypack5903018616162800818
Persley Leaves Dried 2-4 mm - Premium Line 130g Słoik PET5904915746488960818
Persley Leaves Dried 2-4 mm - Premium Line 150g Doypack5904915746464800818
Persley Leaves Dried 2-4 mm - Premium Line 220g Słoik PET5904915746495480618
Persley Leaves Dried 2-4 mm - Premium Line 250g Doypack5904915746471480618

See also

It is most often used as an addition to bread, cheese - especially Koryciński cheese.
100 g 200 g 500 g 1 kg
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g 45 g 80 g 220 g + 3
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g 200 g 500 g 850 g 1 kg
They perfectly match soups, stew, curing and marinating all meats.
10 g 30 g 50 g 100 g + 2
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g 200 g 500 g 900 g 1 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
1 g 5 g 10 g
They are ideal for seasoning various types of meats and are also a great addition to soups, sauces, casseroles, pasta, pizza, stews and other stewed dishes.
100 g 250 g 300 g 400 g 500 g
Sun-dried orange slices retain their full natural aroma and depth of flavor. They add a warm, citrusy freshness to drinks and desserts, evoking the atmosphere of sunny summer days.
50 g 100 g 250 g 500 g 1 kg
Popular spice in traditional Polish cuisine, added to single - pot dishes, bread, rolls, sausages, soups and sauces.
100 g 200 g 500 g 900 g 1 kg
It is a great addition to potatoes, marinades, sauces and salads.
45 g 80 g 200 g 250 g 350 g