Packaged variants
Persley Leaves Dried 2-4 mm - Premium Line 50 g
Product code: 00418
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
Available grammages: 6
Composition
Ingredients (product in descending order):
Parsley leaves, 2–4 mm, dried
Country of origin: Poland
Nutritional values per 100g
| Energy value | 1290 kJ / 308 kcal |
|---|---|
| Fat | 5.5 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | 24 g |
| including sugars | 7.3 g |
| Protein | 27 g |
| Fiber | 27 g |
| Salt | 1.13 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Parsley leaves, 2–4 mm, dried
Country of origin: Poland
Organoleptic requirements
| Colour | green to greenish-grey, greenish-yellow |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | Dried leaves |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1290 kJ / 308 kcal |
|---|---|
| Fat | 5.5 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | 24 g |
| including sugars | 7.3 g |
| Protein | 27 g |
| Fiber | 27 g |
| Salt | 1.13 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Persley Leaves Dried 2-4 mm - Premium Line 50g Doypack | 5901812700704 | 840 | 12 | 18 |
| Persley Leaves Dried 2-4 mm - Premium Line 100g Doypack | 5903018616162 | 840 | 12 | 18 |
| Persley Leaves Dried 2-4 mm - Premium Line 130g Słoik PET | 5904915746488 | 1008 | 12 | 18 |
| Persley Leaves Dried 2-4 mm - Premium Line 150g Doypack | 5904915746464 | 840 | 12 | 18 |
| Persley Leaves Dried 2-4 mm - Premium Line 220g Słoik PET | 5904915746495 | 480 | 6 | 18 |
| Persley Leaves Dried 2-4 mm - Premium Line 250g Doypack | 5904915746471 | 480 | 6 | 18 |
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g
50 g
60 g
100 g
+ 5
A great ingredient of marinades and spice mixtures. Especially recommended for Spanish and Hungarian cuisine.
800 g
Popular spice in traditional Polish cuisine, added to single - pot dishes, bread, rolls, sausages, soups and sauces.
100 g
200 g
500 g
900 g
1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
900 g
1 kg
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
100 g
200 g
500 g
1 kg
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
100 g
110 g
200 g
500 g
+ 2
Marinated is added to salads, pies, cheese and various types of meats.
100 g
150 g
350 g
500 g
+ 2
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g
200 g
500 g
800 g
1 kg
It can be used for any meat dish, as well as to improve the taste of soups or sauces. It is ground to a permanent component of Asian cuisine and oriental spices.
50 g
100 g
250 g
500 g
+ 3
100 g
200 g
500 g
700 g
+ 2
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g