Bulk variants
Hydrolysed Soy Protein Liquid - Luz 650 kg
Product code: 00180
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
Available grammages: 3
Composition
Ingredients (product in descending order):
Hydrolizat Białka Roślinnego (sojowego) w Płynie
Nutritional values per 100g
| Energy value | 285 kJ / 68 kcal |
|---|---|
| Fat | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 6 g |
| including sugars | 0 g |
| Protein | 11 g |
| Fiber | 0 g |
| Salt | 18 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Hydrolizat Białka Roślinnego (sojowego) w Płynie
Organoleptic requirements
| Colour | brązowa |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | liquid, slight sediment possible |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 285 kJ / 68 kcal |
|---|---|
| Fat | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 6 g |
| including sugars | 0 g |
| Protein | 11 g |
| Fiber | 0 g |
| Salt | 18 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | PET bottles 0.2-5l; HDPE 5l - meeting the requirements of Regulation (EC) No. 10/2011 of January 14, 2011. on materials and artificial products intended to come into contact with food. |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | - |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | - |
| Soja i produkty pochodne | + | - | + |
| Mleko i produkty pochodne | - | - | - |
| Orzechy | - | - | - |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | - |
| Nasiona sezamu i produkty pochodne | - | - | - |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | - |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Hydrolysed Soy Protein Liquid - Luz 1000kg Zbiornik 600L 1000 kg | 1 | 0 | 18 |
| Hydrolysed Soy Protein Liquid - Luz 650kg Zbiornik 600L 650 kg | 1 | 0 | 18 |
| Hydrolysed Soy Protein Liquid - Luz 6kg Kanister HDPE 6 kg | 80 | 40 | 18 |
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g
500 g
800 g
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1.2 kg
Organic spice herb.
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It is also great for seasoning soups, fish dishes and marinades.
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150 g
250 g
500 g
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+ 4
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
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BIO spice mix (ecological agriculture).
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An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
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Spice mixture, Indian cuisine.
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10 kg
5 kg
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Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
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500 g
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Flavoured salt.
29 kg
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