Sign up

Hydrolysed Soy Protein Liquid - Luz 1000 kg

Product code: 00180
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
Available grammages: 3
Composition

Ingredients (product in descending order):

Hydrolizat Białka Roślinnego (sojowego) w Płynie

Nutritional values per 100g
Energy value 285 kJ / 68 kcal
Fat 0 g
including saturated fatty acids 0 g
Carbohydrates 6 g
including sugars 0 g
Protein 11 g
Fiber 0 g
Salt 18 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Hydrolizat Białka Roślinnego (sojowego) w Płynie

Organoleptic requirements
Colour brązowa
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency liquid, slight sediment possible
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 285 kJ / 68 kcal
Fat 0 g
including saturated fatty acids 0 g
Carbohydrates 6 g
including sugars 0 g
Protein 11 g
Fiber 0 g
Salt 18 g
Additional information
Best before date: 24 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing PET bottles 0.2-5l; HDPE 5l - meeting the requirements of Regulation (EC) No. 10/2011 of January 14, 2011. on materials and artificial products intended to come into contact with food.
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - -
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - -
Soja i produkty pochodne + - +
Mleko i produkty pochodne - - -
Orzechy - - -
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - -
Nasiona sezamu i produkty pochodne - - -
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - -
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Hydrolysed Soy Protein Liquid - Luz 1000kg Zbiornik 600L 1000 kg1018
Hydrolysed Soy Protein Liquid - Luz 650kg Zbiornik 600L 650 kg1018
Hydrolysed Soy Protein Liquid - Luz 6kg Kanister HDPE 6 kg804018

See also

100% natural ingredients. No added 'E', salt and sugar.
29 kg 15 kg 10 kg 5 kg
A classic Indian spice mix is ??great in marinades.
25 kg 10 kg 5 kg 3 kg 1 kg
A great addition to winter tea, mulled tea, cakes or jam.
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g 35 g 70 g 120 g + 3
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g 200 g 500 g 800 g 1 kg
Organic spice.
25 g 50 g 380 g 500 g + 4
Vanilla beans after extraction. Thanks to sterilization, they are great for ice cream production.
1 kg 500 g 100 g
Soup in powder.
29 kg 15 kg 10 kg 5 kg
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
25 kg 10 kg 5 kg 3 kg 1 kg
They perfectly match soups, stew, curing and marinating all meats.
25 kg 10 kg 5 kg 3 kg 1 kg
danger: Partial file “plugins/integration/user-com.phtml” does not exist!