Hydrolysate Vegetable Protein (HVP)
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
1000 kg
650 kg
6 kg
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
400 kg
20 kg
10 kg
5 kg
+ 2