Sign up

Cumin Ground - Premium Line 500 g

Product code: 00208
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
Composition

Ingredients (product in descending order):

Kmin rzymski

Country of origin: Indie

Nutritional values per 100g
Energy value 1700 kJ / 407 kcal
Fat 22,27 g
including saturated fatty acids 1,53 g
Carbohydrates 33,74 g
including sugars 2,29 g
Protein 17,81 g
Fiber 10,5 g
Salt 0,42 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Kmin rzymski

Country of origin: Indie

Organoleptic requirements
Colour żółto-brązowa
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose, acceptable slight lumps which dissolve during preparation
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 1700 kJ / 407 kcal
Fat 22,27 g
including saturated fatty acids 1,53 g
Carbohydrates 33,74 g
including sugars 2,29 g
Protein 17,81 g
Fiber 10,5 g
Salt 0,42 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Cumin Ground - Premium Line 100g Doypack59018127099437201218
Cumin Ground - Premium Line 200g Doypack59030186140387201218
Cumin Ground - Premium Line 500g Doypack59049157401726001218
Cumin Ground - Premium Line 500g Słoik PET59049157401967201218
Cumin Ground - Premium Line 1kg Doypack5904915740189360618
Cumin Ground - Premium Line 1kg Słoik PET5904915740202360618

See also

Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade and French sauces.
50 g 100 g 250 g 350 g 450 g
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g 200 g 500 g 800 g 1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
100 g 200 g 500 g 600 g + 2
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g 500 g 800 g 1 kg 1.2 kg
For various types of meats such as roast, ground chop. Perfect as a spice that increases the taste of soups.
500 g 1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g 200 g 500 g 550 g + 2
Perfectly fits tofu, rice -based dishes and vegetable and vegetarian dishes
70 g 100 g 200 g 250 g + 3
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
30 g 100 g 120 g 200 g + 4
danger: Partial file “plugins/integration/user-com.phtml” does not exist!