Garlic for łazanki
Garlic is the perfect seasoning for łazanki for those who appreciate an intense and distinctive flavour. By adding garlic to them, Łazanki become slightly spicier, and the immune system-supporting properties of this unique spice make it not only an effective way to enhance the flavour of the dish, but also a natural way to take care of your health and shape!
Stuffed dishes with marjoram
Marjoram is one of the most distinctive tasting spices - with a distinctive, slightly piney aroma with a hint of sweetness. So by seasoning łazanki with marjoram - we can count on emphasising the aroma of the cabbage or sausage they contain. The marjoram in łazanki will satisfy the taste buds of those who appreciate the traditional, home-made taste - just like mum's!
Onions to spice up łazanki
Onions are an indispensable element of aromatic, filling łazanki - a kind of "dot over the i" of this dish. It is thanks to onions that they have a unique flavour - and the spice itself forms a fantastic duo not only with garlic, but also with their other additions. The sharp, slightly bitter taste of onions with a delicately perceptible note of sweetness is what makes both łazanki and other dishes with onions so popular among lovers of traditional Polish cuisine.
