Which spices for young cabbage?
Spices such as cumin, oregano and marjoram will work well with young cabbage.
Spices such as cumin, oregano and marjoram will work well with young cabbage.
Why add caraway to young cabbage? To enhance the flavour, of course. The aromatic caraway has a slightly pungent, spicy flavour with noticeable spicy notes - thus making the young cabbage taste even more pronounced.
Oregano - with its spicy-citrusy, slightly bitter notes - successfully complements not only the flavour of young cabbage, but also for pizza, spaghetti or other Italian dishes. Oregano enhances the flavour of young cabbage - without suppressing the taste of other spices.
What should you not miss when preparing sauerkraut? Aromatic marjoram, of course! Marjoram is one of those spices that give dishes a distinctive, spicy aroma and a characteristic sweet and pine smell, so you can't be indifferent to young cabbage seasoned this way!
We are delighted to share an exclusive post by the Smak Sztuki blog, featuring a tried-and-tested and incredibly appetising recipe for classic Chantilly cream - the perfect accompaniment to desserts, cakes and fruit.
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