Which spices for white borscht?
For seasoning white borscht, spices such as bay leaf, garlic, black and herbal pepper,horseradish, but the most important is Polish marjoram.
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Traditional white borscht with marjoram
Traditional white borscht cannot exist without the aromatic marjoram - which gives it a distinctive, slightly spicy flavour. In many homes, marjoram forms the basis of a well-seasoned white borscht - bringing out the flavour not only of the soup itself, but also of the additives in it. Interestingly, marjoram also has a positive effect on our health - treating sinus ailments and digestive problems. Although harder to find in stationary shops, it is worth putting in the effort and buying Polish marjoram.
Spicy white borscht with horseradish
Fans of spicy white borscht will love the taste qualities of horseradish - a spice that gives it a pungent aroma. Horseradish is great for improving digestion, has antibacterial and antiviral effects, and supports the functioning of the immune system - which means that regularly adding it to soups and other dishes not only successfully enhances their flavour, but also has a beneficial effect on our health and form.
Garlic - a way to enhance the flavour of white borscht
How to naturally and effectively enhance the flavour of white borscht? By adding healthy and delicious garlic to it! It is one of the most versatile spices - giving the soup its characteristic, intense aroma. Importantly, garlic also has a beneficial effect on our health, in particular on the immune and digestive systems.
