Which spices for venison?

Mustard for wild game

Mustard plays a very important role in bringing out the aroma of venison - although in its raw form it has no aroma or taste, when crushed and soaked in water, it becomes extremely vivid and intense. Mustard is responsible for the characteristic aroma of venison, giving it the desired spicy notes. Mustard also has a positive effect on health, which is why it is used to treat ailments related to the digestive system.

Wild game with coriander

A spice that successfully conquers the flavour of venison is also coriander - characterised by a slightly spicy, herbaceous and citrusy taste. Using aromatic coriander to season this unique type of meat is a proven way to bring out its characteristic flavour notes and... to look after your health!

Oregano - complementing the flavour of venison

Thanks to its spicy and citrusy notes, oregano is a fantastic complement to the taste of venison as well as seafood, tomato sauce or fish. Oregano is one of the oldest spices - used not only in gastronomy, but also to treat many ailments. Therefore, by adding oregano to venison, we can expect not only an interesting taste sensation, but also an immune boost!