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Allspice for sausages
Allspice added to sausage gives it an intense, characteristic flavour and aroma. Combining peppery, lemony and spicy notes, it makes the sausage taste much better than without the use of the spice. Allspice is one of the most versatile, all-purpose spices - which means you can use it to season sausages as well as other products!
Granulated garlic for seasoning sausages
What role does granulated garlic play? It gives the sausage an intense, slightly pungent aroma - which will appeal to lovers of distinctive flavour notes. Granulated gar lic blends perfectly with other spices - significantly enhancing the taste of both standard and white sausages.
Mustard - a way to make sausages taste better!
Spicy, distinctive in flavour, mustard goes perfectly with sausages and sausage-based dishes. It is a spice which enhances the depth of flavour of both the sausage itself and the other spices it is seasoned with. It is worth trying adding whole mustard to sausages. Mustard is not only an intense, inviting flavour note for sausages, but also a delicious way to improve digestion!
