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Sweet paprika for Greek-style fish
Greek-style fish owes its distinctive flavour, among other things, to sweet paprika - which gives it both a pleasant sweetness and intense, slightly spicy notes. Sweet paprika complements the taste of a fish fillet perfectly - which does not mean that its use ends with fish dishes. Sweet peppers can also be used to flavour a variety of sauces, marinades, soups and salads, and even... desserts!
Greek-style fish with bay leaves
Why should you add bay leaves to Greek-style fish? Because they are the ones that can provide it with a slightly bitter and at the same time pungent taste. When seasoning dishes with bay leaves - it is worth remembering to keep things in moderation. Just two bay leaves - added to Greek-style fish - will give it a characteristic, spicy and spicy aroma that cannot be ignored!
Garlic in Greek-style fish
Garlic plays an extremely important role in seasoning many dishes - one of which is, of course, Greek-style fish, which becomes much more aromatic and distinctive in flavour. By adding garlic to Greek-style fish - we can count on intensifying the flavour of the dish, while blending in perfectly with the other spices added to it.
