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Fasolka po bretońsku is a classic, filling Polish dish that is popular with lovers of homemade traditional dishes. Choosing the right spices is crucial to getting the full flavour of this richly flavoured dish. Below are recommendations of spices that go perfectly with bean po bretońsku, emphasising the importance of using Polish marjoram.
Spices indispensable for bean po bretońsku:
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Marjoram: Marjoram is one of the most important herbs in this dish. Polish marjoram, although it may be more expensive than its Egyptian counterpart, definitely goes better with breton-style beans. It is characterised by a more intense, distinctive aroma that perfectly enriches the flavour of the dish. Its slightly spicy yet sweet flavour enhances the depth of flavour of the potatoes, sausage, and bacon contained in the beans.
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Garlic: It adds depth and a distinctive pungent touch. Garlic is best added at the beginning of cooking so that its flavour can fully develop.
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Laurel leaf: Laurel leaves are a classic in many traditional Polish dishes, including in fasolka po bretońsku. Their subtly bitter flavour perfectly balances the sweetness of the other ingredients.
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Allspice: Adds a subtle spicy aroma that blends well with the other spices and bean ingredients.
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Black pepper: Freshly ground black pepper is an essential addition to almost any dish, including beans. The pepper adds spiciness and enhances the flavours of the other ingredients.
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Cumin: Although not as common as other spices, it can be added to enhance the flavour, especially if you like its slightly earthy, aniseed-like aftertaste.
Why choose Polish marjoram for fasolka po bretońsku?
When choosing spices for beans po bretonsku, it is worth paying special attention to the quality of the marjoram used. Polish marjoram, although more expensive, reflects the spirit of this traditional dish much better, adding to its unique character and flavour. The perfect composition of these spices will make the bean po bretońsku gain in depth and richness of flavour, which will certainly be appreciated by every gourmet of traditional Polish cuisine.
