Spices of Polish origin include such as salt, marjoram, mustard, lovage, juniper, dill, parsley, caraway and savory.
Polish spices - what do we use them for?
Polish spices are used to season typically Polish dishes, such as, among others:
-
broth
-
bigos
-
pierogi
-
żurek
-
pork chops
-
stuffed cabbage
Polish spices find an important place in the larders of many culinary enthusiasts - not only in our country, but also among Poles living abroad.
Polish spices - what are their advantages?
Advantages of Polish spices include:
-
the possibility of giving dishes a traditional, "home-made" taste
-
numerous health-promoting properties - varying depending on the choice of a particular product
-
increasing the nutritional value of a dish
Today, Polish spices can be found in many Polish homes - enhancing the qualities of many dishes - not only the typically traditional ones!
