The popularity of spices varies depending on the country in which they are used - but some of the most popular ones include spices such as black pepper, salt, ginger, oregano, cinnamon, turmeric, garlic and onions, among others.
In our country, the most popular spices are those that go well with dishes of traditional Polish cuisine - these include spices such as:
- bay leaf
- caraway
- marjoram
- pepper
- parsley
- dill
- allspice
When it comes to spices for sweet dishes - cinnamon, vanilla are the most well-known, but aniseed and cardamom are also often used.
The popularity of spices in a country may result not only from a particular geographical area, but also from the popularity of a particular type of cuisine. In Poland, Italian, Asian or Mexican cuisine is still very popular - which means that naturally some of us are keen on the spices associated with these types of cuisine. More and more lovers of new tastes are also opening up to the choice of such spices which arouse much controversy - for example, those which are very spicy (e.g. habanero chilli) or intensely warming (e.g. ginger).
We are delighted to share an exclusive post by the Smak Sztuki blog, featuring a tried-and-tested and incredibly appetising recipe for classic Chantilly cream - the perfect accompaniment to desserts, cakes and fruit.
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