Salt and pepper for roast potatoes
Salt and pepper is one of the most basic duos among spices that wonderfully complement the taste of roast potatoes. However, the addition of salt and pepper is not only a tried and tested way of enhancing the taste sensations of roast potatoes and dishes prepared with them, but also a safe option that suits most people's taste buds.
Roast potatoes with paprika
The flavour of aromatic baked potatoes is easily enhanced by the distinctive notes of paprika - in both hot and sweet versions. Seasoning baked potatoes with a mixture created from both of them - will result in a unique, distinctive flavour, which will perfectly suit the taste preferences of those who like a combination of spiciness and natural sweetness.
Baked potatoes with thyme
How do you give baked potatoes a touch of fresh, refreshing and at the same time intense aroma? By spicing them up with thyme! Its slightly citrus flavour - with a hint of bitterness - makes it a fantastic addition not only to baked potato dishes, but also to many types of meat, fish, marinades and sauces.
