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Spices such as salt, garlic, sweet and hot paprika, coriander and black pepper will work best for stir-fries.
Salt for Chips - for lovers of tradition
The primary spice associated with seasoning Chips is, of course, salt - giving them a distinctive, salty flavour. A small amount of other spices wonderfully emphasises its characteristic aroma, and the most beneficial flavour of Chips can be obtained when we use salt after they are baked. Although the use of salt in excess naturally does not have a positive effect on our health - small amounts have an antimicrobial effect on the body, thus protecting it from infections.
Hot peppers for stir-fries - for fans of spicy flavours
Hotpaprika for Chips is a proposal for people who appreciate spicy and distinct taste. The level of spiciness of the dish can be "adjusted" by adding a specific amount of paprika - and its use in Chips will not only allow us to intensify the interesting taste qualities, but also to colour the dish in an eye-pleasing, intense red colour!
Coriander - the way to delicious Chips
Chips with coriander is a slightly less well-known, yet very interesting for the taste buds way to enhance a snack! The aroma of coriander combines citrus, herbal and spicy notes - which gives these fries a unique flavour! Interestingly, coriander is also a health-promoting herb - containing an abundance of valuable antioxidants - which means that adding it to stir-fries not only really improves their flavour, but also contributes to maintaining health and well-being!
