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The most expensive spice in the world is saffron - whose price per kilogram exceeds 20 000 zlotys. It is a spice derived from a plant called 'Crocus sativus', characterised by a unique, intense flavour.
The world's most expensive spice - what should you know?
Saffron - the world's most expensive spice - is most often used to season dishes such as curry. The easiest way to recognise it is by its colour - which is usually bright red with a slight golden tinge. Already the appearance of saffron brings to mind luxury and elegance - but its high price is due not only to its aesthetic, taste and health-promoting qualities, but above all to the difficulty of sourcing the spice. Although it originates from areas of Western Asia - it is also successfully cultivated in Europe, where Spain holds a leading position.
The most expensive spice in the world - for which dishes?
Saffron will prove useful for seasoning dishes such as:
- paella
- saffron rice
- risotto
- soups
- sauces
- couscous
- cakes
The undoubted advantage of this unique seasoning is its ability to give a beautiful golden colour to dishes through it.
False saffron - what is it?
False saffron, also known as safflower (Carthamus tinctorius), is often confused with real saffron, but it is a completely different plant that produces similar-looking but less valuable flowers. Although safflower can be used as a substitute for saffron because of its similarity in colour, it is no match for the taste, aroma and health benefits that real saffron offers.
