Pierogi are considered to be the most Polish dish - associated with Poland all over the world. It is pierogi that most of us remember from our family home - regardless of whether they were served with potatoes, cottage cheese and onion, cabbage and mushrooms or seasonal fruit.
Polish dishes - which ones stand out?
Apart from pierogi - Poland is associated with dishes such as:
- broth
- kotlet schabowy
- Silesian dumplings
- bigos
- gołąbki
- żurek
It is these types of dishes that reign supreme on many Polish tables - especially during family dinners or weddings.
Polish dishes - how to season them?
For seasoning Polish traditional dishes, spices such as:
Popular dishes in Poland vary depending on the particular region in our country.
