Contents
Combining spice herbs is an art that can significantly enhance the flavour of dishes. Each cuisine has its own specific combinations that best reflect its character. Below are recommended herb combinations for Polish, Italian and Asian cuisine as well as for vegetarian and vegan dishes.
How to combine herbs in Polish cuisine?
-
Marjoram and thyme: Ideal for soups such as sour soup or borscht.
-
Dill and parsley: Great for salads, potatoes and fish dishes.
-
Lovage and bay leaf: Great for broths and stews.
How do you combine herbs in Italian cooking?
-
Basil and oregano: Key herbs in tomato sauces and on pizzas.
-
Rosemary and sage: Great for grilled dishes and in butter sauces.
-
Thyme and marjoram: Great with braised dishes and risottos.
How do you combine herbs in Asian cuisine?
-
Coriander and mint: Used in fresh salads, spring rolls and curries.
-
Thai basil and lemongrass: Ideal for Thai soups like Tom Yum and for curries.
What herb combinations are best for vege dishes?
-
Basil and thyme: Great for Italian pasta dishes without meat.
-
Coriander and mint: Great in vegetarian and vegan Middle Eastern dishes such as tabbouleh or cool soups, where coriander adds a unique, slightly citrusy flavour and mint brings freshness.
-
Rosemary and sage: Ideal for roasted vegetables or vegan cauliflower 'steaks'.
Combining spice herbs correctly can not only enhance the flavour of dishes, but also add depth and aroma. Experimenting with different combinations will allow you to discover new flavours and enrich your home cooking.
