For culinary enthusiasts and lovers of sophisticated flavours, exclusive spices are the key to discovering unusual aromas and flavours. Some spices, due to their origin, production process or unique properties, are particularly valued and classified as premium. Mr Cook, as a renowned supplier, offers a wide range of such exclusive spices that can transform any dish into a culinary masterpiece.
Saffron is the most expensive spice in the world. Due to its intensive harvesting process and its unique flavour properties, it is highly prized in Mediterranean cuisines. Saffron adds depth and exquisite flavour to dishes such as Spanish paella, risotto alla milanese or a variety of desserts.
True vanilla, with its rich and complex aroma, is the second most expensive spice in the world after saffron. It is indispensable in confectionery and also makes an excellent addition to salty dishes and exclusive drinks. Vanilla adds a subtle sweet touch that can transform both simple desserts and complex main dishes. The most prized is the Bourbon variety, which at Mr Cook we import directly from Madagascar.
Wild pepper from Madagascar, also known as borbonese pepper, is characterised by an earthy profile with subtle fruity notes. It is ideal for use in exquisite dishes, where its unique flavour can fully emerge.
Smoked salt, obtained by smoking sea salt over naturally smoked wood, brings a deep, smoky flavour to dishes. It is an ideal addition to vegan and vegetarian dishes, where it can mimic the flavour of meat, and also pairs well with grilled vegetables or as a finish to steaks. At Mr Cook, after many trials, we opted for Danish-smoked salt.
Chilli strands, also known as 'angel hair', are dried and thinly sliced chilli pods. Their intense red colour and pungent flavour make them an excellent addition to aesthetically pleasing dishes, adding both spiciness and decorative appeal. Particularly popular with sushimasters.
Tellicherry pepper, classified as TGSEB (Tellicherry Garbled Special Extra Bold), is considered one of the best peppercorns in the world. Originating from India, it is characterised by large, well-developed grains that offer a rich aroma with distinct citrus notes. It is ideal for sophisticated dishes that call for a subtle but distinct pepper accent.
Salt pyramids, also known as Fleur de Sel, are considered one of the most exclusive salt varieties in the world. They are characterised by a unique flake structure that resembles small pyramids. This form of salt is harvested by hand from the surface of salt water bodies, mainly in regions of France, although similar techniques are also used in other countries such as Portugal and Spain.
Fleur de Sel is prized for its delicate texture and subtle, rich flavour that enhances dishes with a less dominant salty taste that is literally easy to bite into. Its mild but distinct flavour is perfect for finishing dishes - from salads to exquisite desserts.
The uniqueness of Fleur de Sel makes it a frequent choice for chefs and culinary enthusiasts who want to add a touch of luxury to their dishes. This salt not only enhances the flavour of dishes, but also adds aesthetic appeal with its beautiful crystalline form. By providing such products, Mr Cook underlines its commitment to offering only the highest quality, exclusive seasonings.
As an importer of spices, Mr Cook guarantees access to exclusive, most expensive and niche spices from around the world. Each of these spices, from saffron and vanilla, to borbonese pepper and smoked salt, to chilli threads and Tellicherry pepper, can transform ordinary dishes into extraordinary culinary masterpieces, adding a luxurious dimension and an unforgettable taste experience. Choosing Mr Cook products is the perfect decision for those looking for the highest quality ingredients for their culinary creations.
We are delighted to share an exclusive post by the Smak Sztuki blog, featuring a tried-and-tested and incredibly appetising recipe for classic Chantilly cream - the perfect accompaniment to desserts, cakes and fruit.
Read more
