Barbecue trends for 2024
Spices are an integral part of tasty barbecued dishes, and all indications are that current trends favour their greater use and variety.
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Fusion of flavours and aromas through the use of spices from around the world
The first trend is the fusion of flavours and aromas through the use of spices and herbs characteristic of different national cuisines. This trend is not just about serving dishes from Mexican, Korean or Indian cuisine, but about combining these flavours with local ones, creating new and unique taste compositions. This trend is not new, but it seems that it will play a bigger role in Poland this year.
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Global influence: BBQ enthusiasts and chefs are increasingly using spices such as gochujang (Korean chilli paste), harissa (North African pepper paste) and various curry (Indian) blends in their marinades and rubs. This trend brings a multicultural aspect to traditional barbecuing, making dishes more exciting and diverse.
At Mr Cook, we understand these trends very well, which is why our range of spices and herbs is one of the largest in terms of assortment. When creating spice blends, characteristic of e.g. tex-mex cuisine, we do not tailor them to Polish tastes. When barbecuing with our spices, you can expect an authentic taste of the dish from the region it comes from. -
Local integration: By combining these global spices with local ingredients, chefs create innovative dishes that offer a fresh take on classic recipes. This fusion trend meets the needs of consumers seeking new and complex flavour profiles.
The rise in popularity of plant-based grilled dishes
The second major trend is the growing popularity of grilled dishes using plant-based ingredients, driven by the rise in popularity of vegan and vegetarian diets.
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Health and sustainability: With a growing emphasis on healthy and more sustainable eating, many people are turning to plant-based ingredients for their barbecues. Vegetables such as cauliflower, aubergine and corn are becoming staples, with creative preparation adding to their appeal and flavour.
What spices are popular in vege dishes?
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Our customers are particularly keen on smoked paprika, curry, gochugaru flakes and smoked salt. When it comes to spice blends, the choice often falls on flavourful sprinkles for a twist on fries as spices to conquer vege dishes. Bacon and cheese flavoured sprinkles are particularly popular. For the 2024 season, we have developed a new flavour - creamed mushroom-flavoured sprinkles. They use it in innovative recipes such as cauliflower steaks, corn ribs and jackfruit burgers are gaining in popularity. These recipes not only offer a tasty alternative to meat, but also meet the growing demand for vegan and vegetarian options at barbecues and picnics.
Summary
The 2024 barbecue season promises to be a diverse one, with a strong focus on the fusion of flavours from around the world and the inclusion of plant-based ingredients. These trends reflect a wider shift towards more diverse, healthy and sustainable cooking practices, ensuring that barbecue remains an exciting culinary activity for all.
By incorporating these trends into their offerings, caterers can keep up to date with the evolving preferences of their customers, ensuring a successful barbecue season.
