Curry Standard - HoReCa Basic Line
Ingredients (product in descending order):
kurkuma, gorczyca, kozieradka, mąka kukurydziana, sól, kolendra, czosnek, kmin rzymski, koper włoski, goździki, cynamon, chilli, liść laurowy, gałka muszkatołowa, imbir, pasternak, pieprz czarny, por.
Country of origin: Polska
| Energy value | 1728,48 kJ / 412,74 kcal |
|---|---|
| Fat | 10,32 g |
| including saturated fatty acids | 1,09 g |
| Carbohydrates | 53,37 g |
| including sugars | 25,3 g |
| Protein | 13,78 g |
| Fiber | 25,63 g |
| Salt | 10,25 g |
Product specification
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B2B users.
Ingredients (product in descending order):
kurkuma, gorczyca, kozieradka, mąka kukurydziana, sól, kolendra, czosnek, kmin rzymski, koper włoski, goździki, cynamon, chilli, liść laurowy, gałka muszkatołowa, imbir, pasternak, pieprz czarny, por.
Country of origin: Polska
| Colour | niejednorodna, właściwa dla użytych składników |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
| Energy value | 1728,48 kJ / 412,74 kcal |
|---|---|
| Fat | 10,32 g |
| including saturated fatty acids | 1,09 g |
| Carbohydrates | 53,37 g |
| including sugars | 25,3 g |
| Protein | 13,78 g |
| Fiber | 25,63 g |
| Salt | 10,25 g |
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | + | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Curry Standard - HoReCa Basic Line 100g Torebka PAP/OPP | 5903018611686 | 2640 | 6 | 18 |
| Curry Standard - HoReCa Basic Line 500g Torebka PAP/OPP | 5903018612720 | 1620 | 9 | 18 |
| Curry Standard - HoReCa Basic Line 1kg Torebka PAP/OPP | 5906868458609 | 720 | 6 | 18 |
