Low-price spices for the catering industry
Soy sauce based on soy protein hydrolysate (not from natural fermentation). Popular on the Czech and Slovak markets.
1 kg
6 kg
Liquid spice.
850 g
5.4 kg
It should be used only for curing.
1 kg
Flavoured salt.
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
100 g
150 g
250 g
500 g
1 kg
Dried vegetables.
Dried vegetables.
1 kg
Used for seasoning soups and sauces, added to Silesian roulades.
100 g
250 g
500 g
700 g
+ 2
Used for meat and vegetable dishes. The mixture of herbs is suitable for seasoning soups, sauces, salads, cheese and eggs.
100 g
300 g
500 g
700 g
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Soup in powder.
1 kg
Thickener, widely used in the food industry gastronomy and confectionery.
1 kg
5 kg
Soup in powder.
1 kg
Soup in powder.
1 kg