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Thyme Dried - Premium Line 50 g
Thyme Dried - Premium Line 50 g-1

Thyme Dried - Premium Line 50 g

Product code: 00494
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
Composition

Ingredients (product in descending order):

Thyme Rubbed

Country of origin: Poland

Nutritional values per 100g
Energy value 1155 kJ / 276 kcal
Fat 7,4 g
including saturated fatty acids 2,7 g
Carbohydrates 63,9 g
including sugars 1,7 g
Protein 9,1 g
Salt 0,0 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Thyme Rubbed

Country of origin: Poland

Organoleptic requirements
Colour green to brown
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose, acceptable slight lumps which dissolve during preparation
Physicochemical requirements
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Microbiological requirements
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Nutritional values per 100g
Energy value 1155 kJ / 276 kcal
Fat 7,4 g
including saturated fatty acids 2,7 g
Carbohydrates 63,9 g
including sugars 1,7 g
Protein 9,1 g
Salt 0,0 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - -
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Thyme Dried - Premium Line 50g Doypack59018127055188401218
Thyme Dried - Premium Line 100g Doypack59030186145958401218
Thyme Dried - Premium Line 150g Słoik PET590491574428610081218
Thyme Dried - Premium Line 250g Doypack59030186167048401218
Thyme Dried - Premium Line 350g Słoik PET5903018616711480618
Thyme Dried - Premium Line 400g Doypack5901812709295480618
Thyme Dried - Premium Line 1kg Doypack5903018617428200018

See also

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100 g 200 g 500 g 650 g 1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g 500 g 800 g 1 kg 1.2 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
1 g 5 g 10 g
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g 200 g 500 g 850 g 1 kg
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g 200 g 500 g 750 g 1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
200 g 450 g 500 g 750 g 1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g 100 g 200 g 500 g + 2
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g 35 g 70 g 120 g + 3
Used for seasoning soups and sauces, added to Silesian roulades.
40 g 100 g 200 g 450 g + 3
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
35 g 70 g 150 g 200 g + 2