Packaged variants
Tarragon Dried - Premium Line 250 g
Product code: 00136
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade and French sauces.
Available grammages: 6
Composition
Ingredients (product in descending order):
Estragon
Country of origin: Poland
Nutritional values per 100g
| Energy value | 1236 kJ / 295 kcal |
|---|---|
| Fat | 7,24 g |
| including saturated fatty acids | 1,88 g |
| Carbohydrates | 50,22 g |
| including sugars | - |
| Protein | 22,77 g |
| Fiber | 7,4 g |
| Salt | 0,155 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Estragon
Country of origin: Poland
Organoleptic requirements
| Colour | light green |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1236 kJ / 295 kcal |
|---|---|
| Fat | 7,24 g |
| including saturated fatty acids | 1,88 g |
| Carbohydrates | 50,22 g |
| including sugars | - |
| Protein | 22,77 g |
| Fiber | 7,4 g |
| Salt | 0,155 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | - |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Tarragon Dried - Premium Line 50g Doypack | 5903018614410 | 720 | 12 | 18 |
| Tarragon Dried - Premium Line 100g Doypack | 5903018616179 | 720 | 12 | 18 |
| Tarragon Dried - Premium Line 250g Słoik PET | 5904915742442 | 720 | 12 | 18 |
| Tarragon Dried - Premium Line 250g Doypack | 5904915745368 | 600 | 12 | 18 |
| Tarragon Dried - Premium Line 350g Słoik PET | 5904915745382 | 360 | 6 | 18 |
| Tarragon Dried - Premium Line 450g Doypack | 5904915745375 | 360 | 6 | 18 |
It goes perfectly with meat, vegetarian and soups. It also works as a sprinkle for salads and sandwiches.
350 g
800 g
Arabic spice.
120 g
150 g
350 g
500 g
+ 2
100 g
200 g
350 g
500 g
550 g
A popular herb used above all in Mediterranean cuisine.
80 g
150 g
200 g
300 g
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
200 g
450 g
500 g
750 g
1 kg
It can be used for any meat dish, as well as to improve the taste of soups or sauces. It is ground to a permanent component of Asian cuisine and oriental spices.
50 g
100 g
250 g
500 g
+ 3
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g
200 g
500 g
550 g
+ 2
100 g
200 g
500 g
750 g
800 g
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
50 g
100 g
380 g
500 g
+ 2
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
100 g
200 g
500 g
600 g
+ 2
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g
35 g
70 g
120 g
+ 3
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3