Packaged variants
Saffron Threads Iso Grade I - Premium Line 5 g
Product code: 00486
My name is a coupe, saffron coupe. I come from Spain. I am the most expensive spice in the world. I am used to give taste, aroma and color soups, French fish soup bouillabaisse, sauces, rice dishes, in particular sweet baking. I like Mediterranean cuisine
Available grammages: 5
Composition
Ingredients (product in descending order):
Szafran nitki, jakość ISO I
Country of origin: Hiszpania
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Szafran nitki, jakość ISO I
Country of origin: Hiszpania
Organoleptic requirements
| Colour | ciemnoczerwone |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | threads |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Saffron Threads Iso Grade I - Premium Line 1g Słoik PET | 5903018614748 | 0 | 0 | 18 |
| Saffron Threads Iso Grade I - Premium Line 1g Doypack | 5903018618449 | 4680 | 26 | 18 |
| Saffron Threads Iso Grade I - Premium Line 5g Słoik PET | 5903018610061 | 0 | 0 | 18 |
| Saffron Threads Iso Grade I - Premium Line 10g Słoik PET | 5903018619187 | 0 | 0 | 18 |
| Saffron Threads Iso Grade I - Premium Line 20g Słoik PET | 5903018619194 | 0 | 0 | 18 |
Spice mix.
100 g
200 g
550 g
1 kg
100 g
200 g
450 g
500 g
+ 2
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
100 g
200 g
500 g
550 g
+ 2
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
500 g
800 g
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g
50 g
60 g
100 g
+ 5
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
500 g
800 g
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g
500 g
800 g
1 kg
1.2 kg
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g
40 g
50 g
100 g
+ 6
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 g
25 g
50 g
100 g
+ 3