Packaged variants
Saffron Threads Iso Grade I - Premium Line 1 g
Product code: 00486
My name is a coupe, saffron coupe. I come from Spain. I am the most expensive spice in the world. I am used to give taste, aroma and color soups, French fish soup bouillabaisse, sauces, rice dishes, in particular sweet baking. I like Mediterranean cuisine
Available grammages: 5
Composition
Ingredients (product in descending order):
Szafran nitki, jakość ISO I
Country of origin: Hiszpania
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Szafran nitki, jakość ISO I
Country of origin: Hiszpania
Organoleptic requirements
| Colour | ciemnoczerwone |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | threads |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Saffron Threads Iso Grade I - Premium Line 1g Słoik PET | 5903018614748 | 0 | 0 | 18 |
| Saffron Threads Iso Grade I - Premium Line 1g Doypack | 5903018618449 | 4680 | 26 | 18 |
| Saffron Threads Iso Grade I - Premium Line 5g Słoik PET | 5903018610061 | 0 | 0 | 18 |
| Saffron Threads Iso Grade I - Premium Line 10g Słoik PET | 5903018619187 | 0 | 0 | 18 |
| Saffron Threads Iso Grade I - Premium Line 20g Słoik PET | 5903018619194 | 0 | 0 | 18 |
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
100 g
200 g
500 g
650 g
+ 2
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
For various types of meats such as roast, ground chop. Perfect as a spice that increases the taste of soups.
500 g
1 kg
Used as an addition to dips, salad sauces and meat marinades.
35 g
50 g
150 g
200 g
+ 2
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
100 g
500 g
800 g
1 kg
They are ideal for seasoning various types of meats and are also a great addition to soups, sauces, casseroles, pasta, pizza, stews and other stewed dishes.
100 g
250 g
300 g
400 g
500 g
Ceylon cinnamon from Madagascar.
5
25 g
50 g
100 g
+ 4
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
Dried herb.
35 g
60 g
150 g
200 g
300 g
100 g
200 g
450 g
500 g
+ 2
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g
50 g
60 g
100 g
+ 5