Bulk variants
Monosodium Glutamate - Bulk 5 kg
Product code: 00150
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
Available grammages: 5
Composition
Ingredients (product in descending order):
Glutaminian monosodowy
Country of origin: Francja
Nutritional values per 100g
| Energy value | 1328 kJ / 312 kcal |
|---|---|
| Protein | 78,1 g |
| Salt | 30,75 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Glutaminian monosodowy
Country of origin: Francja
Organoleptic requirements
| Colour | biała |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | crystals, Powder |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1328 kJ / 312 kcal |
|---|---|
| Protein | 78,1 g |
| Salt | 30,75 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Monosodium Glutamate - Bulk 25kg Worek papierowy 25 kg | 24 | 4 | 18 |
| Monosodium Glutamate - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Monosodium Glutamate - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Monosodium Glutamate - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Monosodium Glutamate - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
Flavor mixture.
29 kg
15 kg
10 kg
5 kg
1 kg
Organic spice.
50 g
100 g
200 g
Organic spice.
25 kg
Flavor mixture.
60 g
100 g
250 g
500 g
+ 2
Organic spice.
100 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
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Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
50 g
100 g
125 g
200 g
+ 3
It goes well with meat and vegetable dishes. Carrot chips are perfect for Asian cuisine and as a component of dried Italian.
20 kg
Organic spice.
25 kg
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
25 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
25 kg
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
10 kg
5 kg
3 kg
1 kg