Bulk variants
Monosodium Glutamate - Bulk 10 kg
Product code: 00150
Flavor enhancer. It is added to ready - made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
Available grammages: 5
Composition
Ingredients (product in descending order):
Glutaminian monosodowy
Country of origin: Francja
Nutritional values per 100g
| Energy value | 1328 kJ / 312 kcal |
|---|---|
| Protein | 78,1 g |
| Salt | 30,75 g |
| Iron | ≤5 ppm |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Glutaminian monosodowy
Country of origin: Francja
Organoleptic requirements
| Colour | biała |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | crystals, Powder |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1328 kJ / 312 kcal |
|---|---|
| Protein | 78,1 g |
| Salt | 30,75 g |
| Iron | ≤5 ppm |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Monosodium Glutamate - Bulk 25kg Worek oryginalny 25 kg | 18 | 0 | 18 |
| Monosodium Glutamate - Bulk 10kg Worek papierowy 10 kg | 18 | 0 | 18 |
| Monosodium Glutamate - Bulk 5kg Worek papierowy 5 kg | 100 | 0 | 18 |
| Monosodium Glutamate - Bulk 3kg Worek papierowy 3 kg | 100 | 0 | 18 |
| Monosodium Glutamate - Bulk 1kg Doypack 1 kg | 480 | 6 | 18 |
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
100 g
250 g
500 g
1 kg
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Spice mix.
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Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
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For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
It will be perfect for both Mediterranean and traditional and Polish cuisine.
380 kg
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+ 2
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