Sign up

Hydrolysed Soy Protein Liquid - Luz 1000 kg

Product code: 00180
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
Available grammages: 3
Composition

Ingredients (product in descending order):

Liquid Plant Protein (Soya) Hydrolysate

Nutritional values per 100g
Energy value 285 kJ / 68 kcal
Fat 0 g
Carbohydrates 6 g
including sugars 0 g
Protein 11 g
Fiber 0 g
Salt 18 g
Sodium 7 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Liquid Plant Protein (Soya) Hydrolysate

Organoleptic requirements
Colour brown
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency liquid, slight sediment possible
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 285 kJ / 68 kcal
Fat 0 g
Carbohydrates 6 g
including sugars 0 g
Protein 11 g
Fiber 0 g
Salt 18 g
Sodium 7 g
Additional information
Best before date: 24 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing PET bottles 0.2-5l; HDPE 5l - meeting the requirements of Regulation (EC) No. 10/2011 of January 14, 2011. on materials and artificial products intended to come into contact with food.
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - -
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - -
Soja i produkty pochodne + - +
Mleko i produkty pochodne - - -
Orzechy - - -
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - -
Nasiona sezamu i produkty pochodne - - -
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - -
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name Number of individual packages on a pallet Date of minimum durability (in months)
Hydrolysed Soy Protein Liquid - Luz 1000kg Zbiornik IBC 1000 kg118
Hydrolysed Soy Protein Liquid - Luz 650kg Zbiornik IBC 650 kg118
Hydrolysed Soy Protein Liquid - Luz 6kg Kanister HDPE 6 kg8018

See also

It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
500 g 1 kg
Definitely a sharp variety of chilli. Exotic, spicy works in chocolate desserts and marinades.
25 kg 10 kg 5 kg 3 kg 1 kg
Soup in powder.
29 kg 10 kg 5 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
25 kg 10 kg 5 kg 3 kg 1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
100 kg 25 kg 10 kg 5 kg + 2
It goes well with meat and vegetable dishes. Marche, dried ankle is a component of dried Italian.
20 kg 10 kg 5 kg 3 kg 1 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
300 kg 100 kg 10 kg 5 kg + 2
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
20 kg 10 kg 5 kg 3 kg 1 kg