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Herbes De Provence - HoReCa Basic Line 700 g
Herbes De Provence - HoReCa Basic Line 700 g-1
Herbes De Provence - HoReCa Basic Line 700 g
Herbes De Provence - HoReCa Basic Line 700 g-1

Herbes De Provence - HoReCa Basic Line 700 g

Product code: 00531
Used for meat and vegetable dishes. The mixture of herbs is suitable for seasoning soups, sauces, salads, cheese and eggs.
Available grammages: 5
Packaged variants
100 g /
300 g /
500 g /
Herbes De Provence - HoReCa Basic Line 700g Worek foliowy
700 g /
Herbes De Provence - HoReCa Basic Line 1kg Worek foliowy
1 kg /
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Composition

Ingredients (product in descending order):

Basil, rosemary, thyme, parsley, savory, oregano

Country of origin: Poland

Nutritional values per 100g
Energy value 1153.3 kJ / 278.1 kcal
Fat 6,9 g
including saturated fatty acids 2,0 g
Carbohydrates 22 g
including sugars 2,2 g
Protein 12 g
Fiber 40 g
Salt 0,21 g
product specification
Logistics data

Product specification

Download the specification
Composition

Ingredients (product in descending order):

Basil, rosemary, thyme, parsley, savory, oregano

Country of origin: Poland

Organoleptic requirements
Colour Niejednorodna, właściwa dla użytych składników
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose
Physicochemical requirements
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Microbiological requirements
Full version of product specifications
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Nutritional values per 100g
Energy value 1153.3 kJ / 278.1 kcal
Fat 6,9 g
including saturated fatty acids 2,0 g
Carbohydrates 22 g
including sugars 2,2 g
Protein 12 g
Fiber 40 g
Salt 0,21 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Herbes De Provence - HoReCa Basic Line 100g Torebka59030186129801600818
Herbes De Provence - HoReCa Basic Line 300g Torebka5903018612942840618
Herbes De Provence - HoReCa Basic Line 500g Torebka5903018611495840618
Herbes De Provence - HoReCa Basic Line 700g Worek foliowy5901812700254660618
Herbes De Provence - HoReCa Basic Line 1kg Worek foliowy5901812709370480618
Spice and Herbs Basic Line - all products

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Cheap ground black pepper for HoReCa.
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Rosemary Ground - HoReCa Basic Line
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Ground rosemary is an aromatic addition to soups, stews, casseroles, fish and grilled vegetables.
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Coriander Whole - HoReCa Basic Line
Coriander Whole - HoReCa Basic Line
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Cinnamon (Cassia) Ground - HoReCa Basic Line
Cinnamon (Cassia) Ground - HoReCa Basic Line
One of the most popular spices, made of bark bark.
100 g 250 g 500 g 1 kg
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Persley Leaves Dried - HoReCa Basic Line
Persley Leaves Dried - HoReCa Basic Line
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
250 g 500 g 1 kg
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Pepper White Ground - HoReCa Basic Line
Pepper White Ground - HoReCa Basic Line
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
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Ginger Ground - HoReCa Basic Line
Ginger Ground - HoReCa Basic Line
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
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Paprika Ground, Sweet, A40 - HoReCa Basic Line
Paprika Ground, Sweet, A40 - HoReCa Basic Line
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
100 g 250 g 500 g 1 kg
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Garlic Granulate G1, 40-60 Mesh = 0.2-0.5mm - HoReCa Basic Line
Garlic Granulate G1, 40-60 Mesh = 0.2-0.5mm - HoReCa Basic Line
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
100 g 500 g 1 kg 5 kg
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Rosemary Cut - HoReCa Basic Line
Rosemary Cut - HoReCa Basic Line
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
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Mustard Seeds White Ground - HoReCa Basic Line
Mustard Seeds White Ground - HoReCa Basic Line
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
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Chilli Cayenne Ground (Cayenne Pepper) - HoReCa Basic Line
Chilli Cayenne Ground (Cayenne Pepper) - HoReCa Basic Line
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
1 kg
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