Sign up
Rosemary Ground - HoReCa Basic Line
Rosemary Ground - HoReCa Basic Line-1

Rosemary Ground - HoReCa Basic Line

Product code: 00442
Ground rosemary is an aromatic addition to soups, stews, casseroles, fish and grilled vegetables.
Available grammages: 1
Packaged variants
Composition

Ingredients (product in descending order):

Rozmaryn mielony

Country of origin: Turcja

Nutritional values per 100g
Energy value 1386 kJ / 331 kcal
Fat 15,2 g
including saturated fatty acids 7,4 g
Carbohydrates 64,1 g
including sugars 0,0 g
Protein 4,9 g
Salt - g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Rozmaryn mielony

Country of origin: Turcja

Organoleptic requirements
Colour od jasnozielonej do ciemnozielonej
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose, acceptable slight lumps which dissolve during preparation
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 1386 kJ / 331 kcal
Fat 15,2 g
including saturated fatty acids 7,4 g
Carbohydrates 64,1 g
including sugars 0,0 g
Protein 4,9 g
Salt - g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Rosemary Ground - HoReCa Basic Line 500g Torebka5903018612881960818

See also

Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
100 g 1 kg
Used for seasoning soups and sauces, added to Silesian roulades.
100 g 250 g 500 g 700 g + 2
It perfectly matches soups, stew, curing and marinating all meats.
100 g 170 g 250 g 500 g 1 kg
For various types of meats such as roast, ground chop. Perfect as a spice that increases the taste of soups.
500 g 1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
500 g 1 kg
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
150 g 250 g 500 g 1 kg
Powdered beetroot is considered a Polish superfood, also used as a natural dye.
1 kg 5 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
100 g 500 g 1 kg
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
500 g 1 kg
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
500 g 1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
100 g 150 g 250 g 500 g 1 kg