Sign up

Herbes De Provence - HoReCa Basic Line 500 g

Product code: 00531
Used for meat and vegetable dishes. The mixture of herbs is suitable for seasoning soups, sauces, salads, cheese and eggs.
Available grammages: 5
Composition

Ingredients (product in descending order):

Bazylia, rozmaryn, tymianek, natka pietruszki, cząber, oregano

Country of origin: Polska

Nutritional values per 100g
Energy value 1155 kJ / 278 kcal
Fat 6,9 g
including saturated fatty acids 2,0 g
Carbohydrates 22 g
including sugars 2,2 g
Protein 12 g
Fiber 40 g
Salt 0,21 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Bazylia, rozmaryn, tymianek, natka pietruszki, cząber, oregano

Country of origin: Polska

Organoleptic requirements
Colour Niejednorodna, właściwa dla użytych składników
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 1155 kJ / 278 kcal
Fat 6,9 g
including saturated fatty acids 2,0 g
Carbohydrates 22 g
including sugars 2,2 g
Protein 12 g
Fiber 40 g
Salt 0,21 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Herbes De Provence - HoReCa Basic Line 100g Torebka PAP/OPP59030186129801620918
Herbes De Provence - HoReCa Basic Line 300g Torebka PAP/OPP5903018612942720618
Herbes De Provence - HoReCa Basic Line 500g Torebka PAP/OPP5903018611495720618
Herbes De Provence - HoReCa Basic Line 700g Worek foliowy5901812700254600618
Herbes De Provence - HoReCa Basic Line 1kg Worek foliowy5901812709370600618

See also

The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
400 g 1 kg
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade and French sauces.
150 g
Used primarily for preparing marinades for various types of meats.
500 g 1 kg
Cheap ground black pepper for HoReCa.
100 g 150 g 500 g 1 kg 5 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
500 g 1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
500 g 1 kg
For various types of meats such as roast, ground chop. Perfect as a spice that increases the taste of soups.
500 g 1 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
100 g 250 g 500 g 1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
1 kg
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
250 g 500 g 1 kg
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
500 g
Popular spice in gastronomy, added to many dishes, such as sauces, soups, tomatoes or meat.
250 g 300 g 500 g 1 kg
danger: Partial file “plugins/integration/user-com.phtml” does not exist!