For the food industry
Sauce in powder.
145 kg
29 kg
15 kg
10 kg
5 kg
Sauce in powder.
29 kg
15 kg
10 kg
5 kg
Sauce in powder.
145 kg
29 kg
15 kg
10 kg
5 kg
Sauce in powder.
29 kg
15 kg
10 kg
5 kg
Sauce in powder.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
15 kg
10 kg
5 kg
Powdered salad dressing.
29 kg
15 kg
10 kg
5 kg
Powder salad dressing.
29 kg
15 kg
10 kg
5 kg
Powder salad dressing.
29 kg
15 kg
10 kg
5 kg
Powdered salad dressing.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
15 kg
10 kg
5 kg
Powdered salad dressing.
29 kg
15 kg
10 kg
5 kg
1 kg
Powdered salad dressing.
29 kg
15 kg
10 kg
5 kg
1 kg
Soy sauce based on soy protein hydrolysate (not from natural fermentation). Popular on the Czech and Slovak markets.
1 kg
6 kg
Sauce in powder.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
10 kg
5 kg
Liquid spice.
850 g
5.4 kg
Worcester liquid sauce.
250 g
1 kg
5.4 kg
Sauce in powder.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
15 kg
10 kg
5 kg
It should be used only for curing.
25 kg
10 kg
5 kg
Flavoured salt.
29 kg
10 kg
5 kg
Flavoured salt.
29 kg
10 kg
5 kg
Salt.
25 kg
Used in the kitchen as an addition to meats, groats, potatoes or salads, you can use for bathing.
25 kg
10 kg
5 kg
1 kg
Food salt produced by evaporating salty water reservoirs.
25 kg
10 kg
5 kg
Coarse -grained sea salt.
25 kg
10 kg
5 kg
It gives taste to Vege dishes, but also perfectly suits grilled steaks, fish, pasta, soups, white cheese and marinades.
25 kg
10 kg
5 kg
3 kg
1 kg
Flavor mixture.
25 kg
15 kg
10 kg
5 kg
1 kg
Flavoured salt.
29 kg
15 kg
10 kg
5 kg
1 kg
Arabic spice.
25 kg
10 kg
5 kg
3 kg
1 kg
Flavoured salt.
29 kg
15 kg
10 kg
5 kg
1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
100 g
50 g
30 g
Spanish saffron coupe is a class in itself. It is used to give taste, aroma and color soups, sauces, rice dishes, paella and sweet baking.
1 kg
500 g
100 g
50 g
30 g
Vegetable pastes and salads are great.
7 kg
5 kg
3 kg
1 kg
You can add to soup, sauce, smoothie, cocktail and even dessert.
25 kg
10 kg
5 kg
3 kg
1 kg
Spice mixture, Indian cuisine.
29 kg
15 kg
10 kg
5 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
15 kg
10 kg
5 kg
3 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
10 kg
5 kg
3 kg
1 kg
The average weight of 1 stick is 3.3g. An aromatic addition to desserts. The seeds inside the vanilla pod can be added to mousses, creams, ice cream and puddings.
5 kg
1 kg
500 g
250 g
100 g
Aromatic vanilla is mainly used when preparing cakes, desserts, sweet sauces, creams, ice cream, mousses, tinctures.
1 kg
The average weight of 1 pod is 2.6 g, which translates into an attractive price for sale per piece. Fresh and aromatic vanilla imported from Uganda.
10 kg
5 kg
1 kg
500 g
Vanilla with a length of 14-16 cm and an average weight of 1 stick 4.2 g. Fresh and aromatic vanilla pods (Latin Vanilia planifolia) are imported for you from Uganda.
25 kg
Very good quality ground vanilla (Vanilla Planifolia), works great for vanilla ice cream, the production of vanilla sugar and homemade baking.
1 kg
500 g
100 g
Ground vanilla after extraction is used in confectionery and ice cream production.
L-ascorbic acid.
25 kg
10 kg
5 kg
3 kg
1 kg
Dried vegetables.
20 kg
10 kg
5 kg