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Vanilla Pods Uganda Gourmet 12-14 cm - Bulk 5 kg
Vanilla Pods Uganda Gourmet 12-14 cm - Bulk 5 kg-1

Vanilla Pods Uganda Gourmet 12-14 cm - Bulk 5 kg

Product code: 00502
How much does 1 vanilla pod weigh? The approximate weight of 1 vanilla pod 12-14 cm from Uganda is 2.6 g.We are a direct importer of vanilla (vanilla planifolia) from Uganda. We cooperate with selected growers, thanks to which we offer pods with a length ideal for retail sale by the piece as well as for use in professional gastronomy. Check out our vanilla and join the group of satisfied customers.
Composition

Ingredients (product in descending order):

Wanilia laski Uganda Gourmet 12-14 cm

Country of origin: Uganda

Nutritional values per 100g
Energy value 1331 kJ / 318 kcal
Fat 3,2 g
including saturated fatty acids 0,9 g
Carbohydrates 56,0 g
including sugars 55,4 g
Protein 3,9 g
Fiber 24,4 g
Salt 0,1 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Wanilia laski Uganda Gourmet 12-14 cm

Country of origin: Uganda

Organoleptic requirements
Colour brązowa
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency Sticks
Physicochemical requirements
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Microbiological requirements
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Nutritional values per 100g
Energy value 1331 kJ / 318 kcal
Fat 3,2 g
including saturated fatty acids 0,9 g
Carbohydrates 56,0 g
including sugars 55,4 g
Protein 3,9 g
Fiber 24,4 g
Salt 0,1 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition
Another Przed otwarciem Sprawdź oryginalne opakowanie pod kątem naruszeń, które mogą powodować przedostawanie się powietrza. Jeśli opakowanie umożliwia kontakt powietrza z produktem, przejdź do następnego kroku. Przechowuj produkt w zamkniętym pojemniku, aby zachować produkt w optymalnym stanie. Produkt najlepiej przechowywać w stałej temperaturze pokojowej od 15 do 25°C. Unikać ciągłych zmian temperatury, bezpośredniego światła słonecznego, bliskości do dowolnego źródła ciepła lub zimna, każdy materiał higroskopijny (korek, żel krzemionkowy) ciągle manipulacje mogą ingerować w stan produktu i skracać jego okres trwałości.
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Vanilla Pods Uganda Gourmet 12-14 cm - Bulk 10kg Doypack 10 kg360618
Vanilla Pods Uganda Gourmet 12-14 cm - Bulk 5kg Doypack 5 kg360618
Vanilla Pods Uganda Gourmet 12-14 cm - Bulk 1kg Doypack 1 kg360618
Vanilla Pods Uganda Gourmet 12-14 cm - Bulk 500g Doypack 500 g360618

See also

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