Bulk variants
Vanilla Bourbon Ground - Bulk 1 kg
Product code: 00501
Aromatic vanilla is mainly used when preparing cakes, desserts, sweet sauces, creams, ice cream, mousses, tinctures.
Available grammages: 1
Composition
Ingredients (product in descending order):
Ground bourbon vanilla (dried)
Country of origin: Madagascar
Nutritional values per 100g
| Energy value | 1527.1 kJ / 365 kcal |
|---|---|
| Fat | 2,5 g |
| including saturated fatty acids | 1,0 g |
| Carbohydrates | 78,1 g |
| including sugars | 11,2 g |
| Protein | 8,0 g |
| Fiber | 0,9 g |
| Salt | < 0,10 g |
| Sodium | 34 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Ground bourbon vanilla (dried)
Country of origin: Madagascar
Organoleptic requirements
| Colour | dark brown / brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 1527.1 kJ / 365 kcal |
|---|---|
| Fat | 2,5 g |
| including saturated fatty acids | 1,0 g |
| Carbohydrates | 78,1 g |
| including sugars | 11,2 g |
| Protein | 8,0 g |
| Fiber | 0,9 g |
| Salt | < 0,10 g |
| Sodium | 34 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
| Another | Przed otwarciem Sprawdź oryginalne opakowanie pod kątem naruszeń, które mogą powodować przedostawanie się powietrza. Jeśli opakowanie umożliwia kontakt powietrza z produktem, przejdź do następnego kroku. Przechowuj produkt w zamkniętym pojemniku, aby zachować produkt w optymalnym stanie. Produkt najlepiej przechowywać w stałej temperaturze pokojowej od 15 do 25°C. Unikać ciągłych zmian temperatury, bezpośredniego światła słonecznego, bliskości do dowolnego źródła ciepła lub zimna, każdy materiał higroskopijny (korek, żel krzemionkowy) ciągle manipulacje mogą ingerować w stan produktu i skracać jego okres trwałości. |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Vanilla Bourbon Ground - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
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