Roux Dark - Bulk 1 kg

Product code: 00518

Excellent for thickening dark sauces. It dissolves easily.

Available grammages: 5

Bulk variants

Buy as a business customer

Composition

Ingredients (product in descending order):

mąka pszenna, tłuszcz palmowy, barwnik: karmel E150c, karmel E150d.

Country of origin: Unia Europejska

Nutritional values per 100g

Energy value	2300 kJ / 550 kcal
Fat	39 g
including saturated fatty acids	26,1 g
Carbohydrates	43 g
including sugars	0,1 g
Protein	6 g
Salt	0 g

Sposób przyrządzenia

The way of preparation:

25g zasmażki dodać do 0,5 l wrzącej wody i dobrze wymieszać. Doprowadzić do wrzenia i gotować na wolnym ogniu przez 1 minutę.

product specification

Logistics data

Product specification

Composition

Ingredients (product in descending order):

mąka pszenna, tłuszcz palmowy, barwnik: karmel E150c, karmel E150d.

Country of origin: Unia Europejska

Organoleptic requirements

Colour	ciemna brązowa
Taste	characteristic of the ingredients
Smell	characteristic of the ingredients, unacceptable foreign smells
Consistency	granules

Physicochemical requirements

	Full version of product specifications with the option of downloading available only to logged in B2B users. Login.

Microbiological requirements

	Full version of product specifications with the option of downloading available only to logged in B2B users. Login.

Nutritional values per 100g

Energy value	2300 kJ / 550 kcal
Fat	39 g
including saturated fatty acids	26,1 g
Carbohydrates	43 g
including sugars	0,1 g
Protein	6 g
Salt	0 g

Additional information

Best before date:	18 months from the production date
The storage conditions:	Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements	It does not contain GMO ingredients
Ionizing radiation	The raw material has not been exposed to ionizing radiation
Packing	Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label	Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability

Sposób przyrządzenia

The way of preparation:

25g zasmażki dodać do 0,5 l wrzącej wody i dobrze wymieszać. Doprowadzić do wrzenia i gotować na wolnym ogniu przez 1 minutę.

Allergens

	Allergens present in the product	Allergens present on the same production line	Risk of accidental conatmination
Zboża zawierające gluten	+	-	+
Skorupiaki i produkty pochodne	-	-	-
Jaja i produkty pochodne	-	-	-
Ryby i produkty pochodne	-	-	-
Orzeszki ziemne i produkty pochodne	-	-	+
Soja i produkty pochodne	-	-	+
Mleko i produkty pochodne	-	-	+
Orzechy	-	-	+
Seler i produkty pochodne	-	-	+
Gorczyca i produkty pochodne	-	-	+
Nasiona sezamu i produkty pochodne	-	-	+
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2	-	-	+
Łubin i produkty pochodne	-	-	-
Mięczaki i produkty pochodne	-	-	-

Logistics data

Name	Number of individual packages on a pallet	Number of collective packages on a pallet layer	Date of minimum durability (in months)
Roux Dark - Bulk 17kg Worek papierowy 17 kg	24	4	18
Roux Dark - Bulk 10kg Worek papierowy 10 kg	90	9	18
Roux Dark - Bulk 5kg Worek papierowy 5 kg	90	9	18
Roux Dark - Bulk 3kg Worek papierowy 3 kg	90	9	18
Roux Dark - Bulk 1kg Doypack 1 kg	360	6	18