Roast Meat Dark Sauce - Premium Line

Product code: 001002

Sauce in powder.

Available grammages: 2

Packaged variants

1.4 kg / Doypack

3 kg / Bucket

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Composition

Ingredients (product in descending order):

skrobia pszenna , mąka pszenna, tłuszcz palmowy, sól, cukier, aromat, cebula, papryka słodka, suszone pomidory, ekstrakt wołowiny (2%), czosnek, barwnik: karmel E150c; kminek, pieprz czarny.

Country of origin: Polska

Nutritional values per 100g

Energy value	1553 kJ/ 371 kcal
Fat	11,3 g
including saturated fatty acids	6,0 g
Carbohydrates	55,5 g
including sugars	10,4 g
Protein	7,0 g
Fiber	1,9 g
Salt	11,4 g

Sposób przyrządzenia

The way of preparation:

Do 1 litra zimnej wody dodać 100g sosu, dokładnie wymieszać, następnie gotować ok. 5 minut na wolnym ogniu, mieszając.

Capacity from 1 kg: Z 1kg można przyrządzić 10 litrów pysznego, aromatycznego sosu pieczeniowego.

product specification

Logistics data

Product specification

Download the specification

Composition

Ingredients (product in descending order):

skrobia pszenna , mąka pszenna, tłuszcz palmowy, sól, cukier, aromat, cebula, papryka słodka, suszone pomidory, ekstrakt wołowiny (2%), czosnek, barwnik: karmel E150c; kminek, pieprz czarny.

Country of origin: Polska

Organoleptic requirements

Colour	niejednolita, właściwa składnikom
Taste	characteristic of the ingredients
Smell	characteristic of the ingredients, unacceptable foreign smells
Consistency	loose, acceptable slight lumps which dissolve during preparation

Physicochemical requirements

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Microbiological requirements

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Nutritional values per 100g

Energy value	1553 kJ/ 371 kcal
Fat	11,3 g
including saturated fatty acids	6,0 g
Carbohydrates	55,5 g
including sugars	10,4 g
Protein	7,0 g
Fiber	1,9 g
Salt	11,4 g

Additional information

Best before date:	12 months from the production date
The storage conditions:	Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements	It does not contain GMO ingredients
Ionizing radiation	The raw material has not been exposed to ionizing radiation
Packing	Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label	Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition