Mashroom Sauce Basic Line ZK - Bulk 29 kg
Ingredients (product in descending order):
mąka pszenna, sól, cukier, skrobia pszenna, barwnik: karmel E150c; aromat, suszone grzyby (0,01%).
| Energy value | 1206 kJ / 288 kcal |
|---|---|
| Fat | 0,7 g |
| including saturated fatty acids | 0,1 g |
| Carbohydrates | 63,0 g |
| including sugars | 9,3 g |
| Protein | 6,2 g |
| Fiber | 1,8 g |
| Salt | 20,4 g |
The way of preparation:
Do 1 litra wrzącej wody dodać 100g sosu, dokładnie wymieszać, następnie gotować ok. 5 minut na wolnym ogniu, mieszając.
Capacity from 1 kg: Z 1kg można przyrządzić 10 litrów pysznego, aromatycznego sosu grzybowego.
Product specification
available for download only for logged in
B2B users.
Ingredients (product in descending order):
mąka pszenna, sól, cukier, skrobia pszenna, barwnik: karmel E150c; aromat, suszone grzyby (0,01%).
| Colour | niejednolita, właściwa składnikom |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, acceptable slight lumps which dissolve during preparation |
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
| Energy value | 1206 kJ / 288 kcal |
|---|---|
| Fat | 0,7 g |
| including saturated fatty acids | 0,1 g |
| Carbohydrates | 63,0 g |
| including sugars | 9,3 g |
| Protein | 6,2 g |
| Fiber | 1,8 g |
| Salt | 20,4 g |
| Best before date: | 12 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
The way of preparation:
Do 1 litra wrzącej wody dodać 100g sosu, dokładnie wymieszać, następnie gotować ok. 5 minut na wolnym ogniu, mieszając.
Capacity from 1 kg: Z 1kg można przyrządzić 10 litrów pysznego, aromatycznego sosu grzybowego.
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | + | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Mashroom Sauce Basic Line ZK - Bulk 29kg Worek papierowy 29 kg | 24 | 4 | 12 |
| Mashroom Sauce Basic Line ZK - Bulk 10kg Worek papierowy 10 kg | 90 | 9 | 12 |
| Mashroom Sauce Basic Line ZK - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 12 |
