Bulk variants
Konjac (Glukomannan) - Bulk 10 kg
Product code: 00173
Addition to food of natural origin, used as a thickener, gel and stabilizing.
Available grammages: 5
Composition
Ingredients (product in descending order):
Konjac (Glukomannan)
Country of origin: China
Nutritional values per 100g
| Energy value | 746 kJ / 178.18 Kcal |
|---|---|
| Fat | <0.1g |
| including saturated fatty acids | 0g |
| Carbohydrates | <0.1g |
| including sugars | 0g |
| Protein | 0.70g |
| Fiber | 91.7g |
| Salt | 24.25mg |
| Sodium | 9.7 mg |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Konjac (Glukomannan)
Country of origin: China
Organoleptic requirements
| Colour | white to light cream |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, Powder |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 746 kJ / 178.18 Kcal |
|---|---|
| Fat | <0.1g |
| including saturated fatty acids | 0g |
| Carbohydrates | <0.1g |
| including sugars | 0g |
| Protein | 0.70g |
| Fiber | 91.7g |
| Salt | 24.25mg |
| Sodium | 9.7 mg |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | + | - | + |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Konjac (Glukomannan) - Bulk 25kg Worek papierowy 25 kg | 24 | 4 | 18 |
| Konjac (Glukomannan) - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Konjac (Glukomannan) - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Konjac (Glukomannan) - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Konjac (Glukomannan) - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
Used as a meat and sausage baking seasoning.
100 g
250 g
350 g
500 g
+ 2
From vanilla bourbon.
60 g
100 g
250 g
1 kg
Soup in powder.
29 kg
10 kg
5 kg
Vanilla beans after extraction. Thanks to sterilization, they are great for ice cream production.
1 kg
500 g
100 g
It is used for Mexican, Italian and Indian dishes. It is an indispensable element of Sichuan dishes and Thai soups.
500 g
1 kg
100% natural ingredients. No added 'E', salt and sugar.
100 g
200 g
500 g
1 kg
It is a popular herb in Mediterranean cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Organic spice herb.
40 g
80 g
Thickener, widely used in the food industry gastronomy and confectionery.
1 kg
5 kg
Flavor mixture.
29 kg
15 kg
10 kg
5 kg
1 kg
Organic spice.
25 kg