Kebab Seasoning Economy Line - Bulk 29 kg
Ingredients (product in descending order):
sól, wzmacniacz smaku: glutaminian monosodowy, kmin rzymski, papryka słodka, cukier, curry (kolendra, kurkuma, kozieradka, gorczyca, goździki, koper włoski, imbir, czosnek, cynamon, pieprz czarny, suche mango, kukurydza), oregano, imbir, rozmaryn, kardamon, kolendra, pieprz cayenne, kurkuma
Country of origin: Polska
| Energy value | 871 kJ / 208 kcal |
|---|---|
| Fat | 6,6 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 27,8 g |
| including sugars | 9,4 g |
| Protein | 4,7 g |
| Fiber | 6,5 g |
| Salt | 44,4 g |
Product specification
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B2B users.
Ingredients (product in descending order):
sól, wzmacniacz smaku: glutaminian monosodowy, kmin rzymski, papryka słodka, cukier, curry (kolendra, kurkuma, kozieradka, gorczyca, goździki, koper włoski, imbir, czosnek, cynamon, pieprz czarny, suche mango, kukurydza), oregano, imbir, rozmaryn, kardamon, kolendra, pieprz cayenne, kurkuma
Country of origin: Polska
| Colour | niejednolita, właściwa składnikom |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, acceptable slight lumps which dissolve during preparation |
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
| Energy value | 871 kJ / 208 kcal |
|---|---|
| Fat | 6,6 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 27,8 g |
| including sugars | 9,4 g |
| Protein | 4,7 g |
| Fiber | 6,5 g |
| Salt | 44,4 g |
| Best before date: | 12 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | + | - | + |
| Gorczyca i produkty pochodne | + | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Kebab Seasoning Economy Line - Bulk 29kg Worek papierowy 29 kg | 24 | 4 | 18 |
| Kebab Seasoning Economy Line - Bulk 15kg Worek papierowy 15 kg | 24 | 4 | 18 |
| Kebab Seasoning Economy Line - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Kebab Seasoning Economy Line - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
