Ingredients (product in descending order):
sól, papryka słodka, wzmacniacz smaku: glutaminian monosodowy; chilli, gorczyca biała, czosnek granulowany, cukier, marchew, majeranek, zioła prowansalskie: oregano, bazylia, tymianek, cząber, estragon, rozmaryn;.
Country of origin: Polska
| Energy value | 1178 kJ/274 kcal |
|---|---|
| Fat | 5,8 g |
| including saturated fatty acids | < 0,5 g |
| Carbohydrates | 37 g |
| including sugars | 11 g |
| Protein | 7,4 g |
| Fiber | 8,4 g |
| Salt | 32,8 g |
Ingredients (product in descending order):
sól, papryka słodka, wzmacniacz smaku: glutaminian monosodowy; chilli, gorczyca biała, czosnek granulowany, cukier, marchew, majeranek, zioła prowansalskie: oregano, bazylia, tymianek, cząber, estragon, rozmaryn;.
Country of origin: Polska
| Colour | niejednolita, właściwa składnikom |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, acceptable slight lumps which dissolve during preparation |
|
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|
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| Energy value | 1178 kJ/274 kcal |
|---|---|
| Fat | 5,8 g |
| including saturated fatty acids | < 0,5 g |
| Carbohydrates | 37 g |
| including sugars | 11 g |
| Protein | 7,4 g |
| Fiber | 8,4 g |
| Salt | 32,8 g |
| Best before date: | 12 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | + | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
